Butchery Supervisor

Job description


Butchery Supervisor

We are seeking a results-driven Butchery Supervisor to oversee daily butchery operations, ensure stock availability, maintain hygiene standards, and drive profitability. This role is ideal for a candidate with retail or FMCG experience who can manage staff, control stock levels, and deliver excellent customer service.


Butchery Supervisor Key Responsibilities

  • Supervise butchery operations, ensuring targets and profitability are achieved
  • Set and manage optimal stock levels per product category
  • Ensure the correct product range is available at peak trading times
  • Maintain availability of Key Value Items (KVIs) at all times
  • Monitor and ensure accurate stock transfers and inventory control
  • Conduct regular checks on price tickets to ensure accuracy and neat presentation
  • Perform price surveys to ensure competitive pricing on key products
  • Ensure correct packaging standards are applied to all products
  • Maintain and enforce strict hygiene and food safety standards
  • Ensure compliance with company systems, policies, and standard operating procedures (SOPs)
  • Manage customer orders, queries, and complaints effectively
  • Support team performance and maintain strong staff relationships

Butchery Supervisor Minimum Requirements

  • Matric (Grade 12)
  • Retail or Business Management qualification (advantageous)
  • 1–3 years’ experience in a butchery supervisory role
  • Strong decision-making and leadership abilities
  • Excellent communication and interpersonal skills
  • Proven ability to build relationships with staff and customers
  • High level of integrity and accountability
  • Strong numerical and stock management skills

Butchery Supervisor Inherent Job Requirements

  • Willingness to work irregular hours based on operational needs
  • Valid South African driver’s license
  • Own reliable transport
  • Willingness to relocate if required

Butchery Supervisor Key Skills

  • Butchery Operations Management
  • Stock Control & Inventory Management
  • Retail Pricing & Merchandising
  • Food Safety & Hygiene Compliance
  • Customer Service & Complaint Resolution
  • Team Supervision & Leadership

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