Shoprite Service Attendant (Tea)

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The job posting is for a Shoprite Service Attendant (Tea) role. The attendant is responsible for providing professional refreshment services, including both hot and cold beverages, as well as occasional food service. The role demands serving refreshments throughout the day, including during events such as conferences, training sessions, and workshops.

Maintaining hygiene standards and cleanliness in the kitchen is vital for this role, as well as assisting in setting up boardrooms for meetings and promptly serving tea and refreshments. The attendant will be responsible for clearing and washing crockery, disposing of leftover refreshments, and monitoring stock levels.

Minimum requirements include a Grade 12 qualification and relevant experience in a similar role. Proficiency in preparing and serving hot beverages is essential, while general knowledge of hygiene practices is preferred.

The successful candidate will be able to prepare large quantities of tea and maintain high levels of quality in food and beverage preparation. They must also be punctual and able to manage pressure in a fast-paced environment.

Key Responsibilities

1. Providing Professional Refreshment Services
   The Shoprite Service Attendant (Tea) is responsible for providing professional refreshment services. The role involves serving refreshments throughout the day and during events such as conferences, training sessions, and workshops. The attendant should ensure that the refreshments are of high quality, that they meet hygiene standards, and that they are delivered to the attendees promptly.
2. Hygiene Standards and Cleanliness in the Kitchen
   The attendant must ensure that hygiene standards and cleanliness in the kitchen are maintained at all times. Refilling condiments, cleaning kitchen surfaces, and washing and storing crockery are key duties of the role, as is reporting any maintenance issues.
3. Boardroom Setup for Meetings
   The Shoprite Service Attendant (Tea) should assist in setting up boardrooms for meetings. This includes arranging furniture, setting up audiovisual equipment, and ensuring that the appropriate refreshments are ready. They should also provide prompt service throughout the meeting.
4. Stock Management
   Monitoring stock levels is an essential aspect of the Shoprite Service Attendant’s role. The attendant should be able to determine when stocks are running low, be able to request replacements in good time, and also be able to keep a tally of what has been used for accounting purposes.

Qualifications and Experience

1. Grade 12 Qualification
   A Grade 12 qualification is a minimum requirement for applying for this position. This ensures that the candidate has the basic administrative and organizational ability required for the job. It also shows that the candidate has completed the compulsory education required for the South African job market.
2. Relevant Experience in a Similar Role
   Relevant experience in a similar role is also a crucial requirement. The attendant should have previous experience in serving tea and refreshments, as well as managing stock levels. Experience in cleaning kitchens and handling crockery would also be advantageous.
3. Proficiency in Preparing and Serving Hot Beverages
   Proficiency in preparing and serving hot beverages is a critical requirement for this role. The attendant should know how to prepare different types of hot beverages, including tea, coffee, and hot chocolate. They should also have good knowledge of equipment used in the food and beverage industry.
4. Knowledge of General Hygiene Practices
   While proficiency in preparing and serving hot beverages is essential, knowledge of general hygiene practices is preferred. The attendant should have a good understanding of basic hygiene practices in the workplace, including sanitation and food handling.

Conclusion

The role of a Shoprite Service Attendant (Tea) is to provide professional refreshment services for events and throughout the day. This includes preparing and serving hot beverages, maintaining cleanliness and hygiene in the kitchen, setting up boardrooms, managing and monitoring stock levels, and ensuring prompt service for meeting attendees. Minimum requirements for the role include a Grade 12 qualification, previous relevant experience, proficiency in preparing and serving hot beverages, and knowledge of general hygiene practices.

Shoprite Service Attendant (Tea) is responsible for providing professional refreshment services, including hot and cold beverages and occasional food service.

The role involves serving refreshments throughout the day and during events such as conferences, training sessions, and workshops.

Ensuring hygiene standards and cleanliness in the kitchen is vital, as well as assisting in setting up boardrooms for meetings and promptly serving tea and refreshments. Other duties include clearing and washing crockery, disposing of leftover refreshments, and monitoring stock levels.

Minimum requirements

-Include a Grade 12 qualification and

-Relevant experience in a similar role,

-While proficiency in preparing and serving hot beverages is essential. Knowledge of general hygiene practices is preferred.

To apply, click on the provided APPLY HERE.

The closing date for applications is 2024/01/13.